Coffee Time!

Coffee Time

Every week, the chemistry department at UBC has coffee time hosted by a different group. Last week was the much-anticipated MacLachlan Group coffee time and we provided a feast of homemade baked goods including Odenwälder blaubeerklechs-kuchen, Japanese mochi “hydrogels”, pineapple upside-down cake, and caramel-topped rice crispy squares made with homemade marshmallows. Here are some highlights.

IMG_20150702_145759IMG_20150702_145737IMG_20150702_145745

IMG_20150702_144702IMG_20150702_145650IMG_20150702_144814IMG_20150702_153616Thank you to our amazing group members for the delicious contributions!

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