Every week, the chemistry department at UBC has coffee time hosted by a different group. Last week was the much-anticipated MacLachlan Group coffee time and we provided a feast of homemade baked goods including Odenwälder blaubeerklechs-kuchen, Japanese mochi “hydrogels”, pineapple upside-down cake, and caramel-topped rice crispy squares made with homemade marshmallows. Here are some highlights.
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